MISO MAYO
FERMENTED & ORGANIC | vegan
We refined traditional mayonnaise drawing inspiration from Japanese cuisine: Our gently fermented Chickpea Miso reveals its full-bodied umami taste in our vegan mayo. It loves grilled vegetables, fish & meat, and as a fine, spicy spread, it is an obvious choice when preparing sandwiches.
Net weight: 160 g
Organic vegan sunflower-based sauce with 17% fermented organic seasoning paste made from chickpeas.
Reseal thoroughly and refrigerate after opening & consume within 4 weeks.
ADDITIONAL INFORMATION
Vegan Sunflower-based Sauce (Sunflower Oil* 53%, Water, Brandy Vinegar*, Sugar*, Mustard Seeds*, Lemon Juice*, Table Salt,Thickening Agent: Guar Gum*, Spices*, Herbs*), Water, Pearl Barley*, Chickpeas* 3%, Fermentation Medium: A. oryzae
*certified organic
Average nutritional values per 100 g
| Energy | 1784 kJ/733 kcal |
| Total Fat | 44 g |
| of which Saturated Fat | 4,0 g |
| Carbohydrates | 7,2 g |
| of which Sugars | 2,0 g |
| Protein | 1,5 g |
| Sodium | 2,2 g |