KIMCHI SPREAD SPICY
FERMENTED & ORGANIC | vegan
Inspired by Kimchi and the longstanding Korean tradition of fermenting vegetables, we have created a novelty: On the basis of our organic kimchi, here comes a delightfully spicy spread. A great snack, on sandwiches or as a dipping sauce for crackers and rice wafers.
Net weight: 130 g
Plant-based organic spread with 30% fermented organic vegetables | Flavor: Kimchi Spicy
Refrigerate after opening & consume within 2 days.
ADDITIONAL INFORMATION
Water, Chinese Cabbage* 18%, Rapeseed Oil*, Soybeans*, White Radish*, Carrots*, Leek*, Table Salt, Maize Starch*, Thickening Agent (Pectins), Garlic*, Ginger*, Yeast*, Rice Flour*, Lemon Juice Concentrate*, Chili & Paprika Powder *, Smoked Paprika Powder*, Pepper*, Caraway*, Lactobacilli
*certified organic
Average nutritional values per 100 g
Energy | 757 kJ/183 kcal |
Total Fat | 17 g |
of which Saturated Fat | 1,6 g |
Carbohydrates | 2,0 g |
of which Sugars | 0 g |
Protein | 3,8 g |
Sodium | 1,0 g |