CHICKPEA MISO
€ 0,00
FERMENTED & ORGANIC
Our gently fermented Chickpea Miso will easily win you over with its powerful umami flavor. This organic paste is ideally suited for seasoning your dishes to taste: Soups, vegetable & rice dishes as well as fish & meat dishes will benefit. It will equally enhance the taste of your sauces, dips, purées and salad dressings.
Net weight: 190 g
Fermented seasoning paste made from chickpeas
Reseal thoroughly and refrigerate after opening & consume within one week.
Anzahl:
ADDITIONAL INFORMATION
Water, Pearl Barley*, Chickpeas* 18%, Salt, Fermentation medium: A. oryzae
*certified organic
Average nutritional values per 100 g
| Energy | 641 kJ/151 kcal |
| Total Fat | 1,5 g |
| of which Saturated Fat | 0,4 g |
| Carbohydrates | 26 g |
| of which Sugars | 0 g |
| Protein | 6,3 g |
| Sodium | 8,0 g |