MISO MAYO

€ 0,00

FERMENTED & ORGANIC | vegan
We refined traditional mayonnaise drawing inspiration from Japanese cuisine: Our gently fermented Chickpea Miso reveals its full-bodied umami taste in our vegan mayo. It loves grilled vegetables, fish & meat, and as a fine, spicy spread, it is an obvious choice when preparing sandwiches.

Net weight: 160 g

Organic vegan sunflower-based sauce with 17% fermented organic seasoning paste made from chickpeas.
Reseal thoroughly and refrigerate after opening & consume within 4 weeks.

FERMENTED & ORGANIC | vegan
We refined traditional mayonnaise drawing inspiration from Japanese cuisine: Our gently fermented Chickpea Miso reveals its full-bodied umami taste in our vegan mayo. It loves grilled vegetables, fish & meat, and as a fine, spicy spread, it is an obvious choice when preparing sandwiches.

Net weight: 160 g

Organic vegan sunflower-based sauce with 17% fermented organic seasoning paste made from chickpeas.
Reseal thoroughly and refrigerate after opening & consume within 4 weeks.

 

ADDITIONAL INFORMATION

Vegan Sunflower-based Sauce (Sunflower Oil* 53%, Water, Brandy Vinegar*, Sugar*, Mustard Seeds*, Lemon Juice*, Table Salt,Thickening Agent: Guar Gum*, Spices*, Herbs*), Water, Pearl Barley*, Chickpeas* 3%, Fermentation Medium: A. oryzae

*certified organic

Average nutritional values per 100 g

Energy 1784 kJ/733 kcal
Total Fat 44 g
of which Saturated Fat 4,0 g
Carbohydrates 7,2 g
of which Sugars 2,0 g
Protein 1,5 g
Sodium 2,2 g