ADDITIONAL INFORMATION
67% soya base* (water, 12% soybeans*, sunflower oil*, liquid pectin, non-iodised sea salt, starch*, acidifier: lactic acid, lemon juice concentrate*, yeast flakes* [yeast*, rice flour*, non-iodised sea salt]), 30% fermented vegetable preparation vegetable preparation* (21% Chinese cabbage*, white radish*, carrots*, leek*, water, non-iodised salt, garlic*, seasoning* [contains soya*], ginger*, lactic acid bacteria), horseradish paste* (horseradish grated*, water, spirit vinegar*, sunflower oil*, lemon juice concentrate*), spice mix*
*certified organic
Average nutritional values per 100 g
Energy | 685 kJ/166 kcal |
Total Fat | 16 g |
of which Saturated Fat | 2,1 g |
Carbohydrates | 0,7 g |
of which Sugars | 0,7 g |
Protein | 4,3 g |
Sodium | 1,3 g |