0
Zum Inhalt springen
Bio-Lutz | Bio bis zur Wurzel
Unsere Produkte
Fermentiertes
Einlegegemüse
Fruchtsäfte
Our Products
Fermented Delicacies
Pickled Vegetables
Fruit Juices
Vom Feld auf den Tisch
From Field to Table
Rezepte
Über uns
About us
B2B
B2B
Kontakt
Contact
DE
EN
Bio-Lutz | Bio bis zur Wurzel
Unsere Produkte
Fermentiertes
Einlegegemüse
Fruchtsäfte
Our Products
Fermented Delicacies
Pickled Vegetables
Fruit Juices
Vom Feld auf den Tisch
From Field to Table
Rezepte
Über uns
About us
B2B
B2B
Kontakt
Contact
DE
EN
Ordner: Unsere Produkte
Zurück
Fermentiertes
Einlegegemüse
Fruchtsäfte
Ordner: Our Products
Zurück
Fermented Delicacies
Pickled Vegetables
Fruit Juices
Vom Feld auf den Tisch
From Field to Table
Rezepte
Über uns
About us
B2B
B2B
Kontakt
Contact
DE
EN
Fermented Delicacies CHICKPEA MISO
BL_fermentiert_Miso_Kichererbse_190g__web_RGB Kopie.jpg Bild 1 von
BL_fermentiert_Miso_Kichererbse_190g__web_RGB Kopie.jpg
BL_fermentiert_Miso_Kichererbse_190g__web_RGB Kopie.jpg

CHICKPEA MISO

€ 0,00

FERMENTED & ORGANIC
Our gently fermented Chickpea Miso will easily win you over with its powerful umami flavor. This organic paste is ideally suited for seasoning your dishes to taste: Soups, vegetable & rice dishes as well as fish & meat dishes will benefit. It will equally enhance the taste of your sauces, dips, purées and salad dressings.

Net weight: 190 g

Fermented seasoning paste made from chickpeas
Reseal thoroughly and refrigerate after opening & consume within one week.

Anzahl:
Zum Warenkorb hinzufügen

FERMENTED & ORGANIC
Our gently fermented Chickpea Miso will easily win you over with its powerful umami flavor. This organic paste is ideally suited for seasoning your dishes to taste: Soups, vegetable & rice dishes as well as fish & meat dishes will benefit. It will equally enhance the taste of your sauces, dips, purées and salad dressings.

Net weight: 190 g

Fermented seasoning paste made from chickpeas
Reseal thoroughly and refrigerate after opening & consume within one week.

FERMENTED & ORGANIC
Our gently fermented Chickpea Miso will easily win you over with its powerful umami flavor. This organic paste is ideally suited for seasoning your dishes to taste: Soups, vegetable & rice dishes as well as fish & meat dishes will benefit. It will equally enhance the taste of your sauces, dips, purées and salad dressings.

Net weight: 190 g

Fermented seasoning paste made from chickpeas
Reseal thoroughly and refrigerate after opening & consume within one week.

 

ADDITIONAL INFORMATION

Water, Pearl Barley*, Chickpeas* 18%, Salt, Fermentation medium: A. oryzae

*certified organic

Average nutritional values per 100 g

Energy 641 kJ/151 kcal
Total Fat 1,5 g
of which Saturated Fat 0,4 g
Carbohydrates 26 g
of which Sugars 0 g
Protein 6,3 g
Sodium 8,0 g
 

BIO-LUTZ GMBH
GUMPRECHTSFELDEN 4
3250 WIESELBURG
ÖSTERREICH
TELEFON: +43 7416 58888
OFFICE@BIO-LUTZ.AT

IMPRESSUM
AGB

DATENSCHUTZ

KONTAKT